Slow pour-overs, velvety nitro cold brews, and oven-warm artisan pastries crafted with sustainably sourced micro-lot beans from the world’s finest estates.
We believe remarkable coffee begins at the roots. We partner directly with organic family-owned estates in Chikmagalur, Yirgacheffe, and Huila to source rare shade-grown beans roasted in micro-batches every Tuesday and Friday.
Hand-picked red cherries paying 40% above fair-trade market prices directly to estate growers.
Small-batch roasted with custom airflow and temperature curves to unlock floral and chocolate notes.
Calibrated water minerals, exact grind micron sizes, and dialed-in pressure for liquid perfection.
Tasting profiles curated by our Head Barista
Notes: Wildflower Honey, French Lavender, Oat Velveteen
Notes: 18h Steeped, Dark Cacao, Stout Cream Head
Notes: Bergamot, Jasmine Florals, Meyer Lemon
Notes: 48h Laminated Brioche, Sicilian Pistachio Cream
Join over 3,500 daily coffee lovers in our digital stamp pass. No physical cards needed—stamp right from your phone.
Sunlit reading corners, bustling espresso bars, and good conversations
Located in the vibrant heart of the city with street parking and garden patio.
Plot 42, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bangalore 560038
Mon – Thu: 07:30 AM – 10:30 PM
Fri – Sun: 07:30 AM – 11:30 PM
hello@brewandbeancafe.com | +91 98765 43210