A Taste Of French Mornings

Fresh croissant, French butter, strawberry jam, orange juice.

Sourdough, smashed avocado, poached egg, chili flakes.

Brioche French toast, caramelised banana, maple syrup.

Espresso with silky steamed milk and latte art.

Classic espresso, velvety foam, cocoa dusting.

Rich single-origin shot with a golden crema.

Chilled espresso, cold milk, over fresh ice.

Espresso, rich cocoa, steamed milk, whipped cream.

Hand-brewed single origin, floral and clean.

Fragrant black tea with a touch of bergamot.

Hand-picked mint steeped to a bright, cooling finish.

Ceremonial Japanese matcha with creamy milk.

Golden, flaky and unmistakably buttery.

Flaky pastry wrapped around dark chocolate batons.

Soft, buttery and lightly sweetened bread.

Twice-baked with frangipane and flaked almonds.

Shell-shaped tea cakes, lemon and vanilla zing.

Roasted peppers, goat cheese, rocket, olive tapenade.

Parisian ham, French butter, cornichon, baguette.

Toasted ham & gruyère, creamy béchamel.

Poached eggs, ham, hollandaise on brioche.

Orange caramel, butter, flambéed citrus sauce.

Eggs, smoked salmon, avocado, sourdough, salad.