Our Menu
Small Plates, Big Flavours
From the sizzling garlic shrimp to the last bite of churros, every plate at Les Vieux is made for sharing — fresh ingredients, Mediterranean soul and generous portions.
Signature Creations
Five icons of the Les Vieux kitchen — each one a celebration of the Mediterranean coast and its flavours.
Garlic Shrimp
Sizzling prawns in olive oil, garlic and chili.
Patatas Bravas
Crispy potatoes, smokey brava sauce, aioli.
Basque Cheesecake
Burnt cream top, caramelised honey drizzle.
Made For Sharing
Classic Spanish-inspired small plates designed to be passed around the table.
From The Coast
Fresh catches from the Mediterranean, prepared simply and beautifully.
◉ Seafood
Fresh from the coastGrilled Octopus
Charred, smoked paprika, olive oil.
€14Mussels Marinara
White wine, garlic, fresh herbs.
€12Crispy Calamari
Lightly fried, lemon aioli, charred lemon.
€11Seared Tuna
Sesame crust, citrus, soy glaze.
€15✿ Cheese & Charcuterie
Boards to shareManchego
Aged sheep's cheese, quince, almonds.
€9Jamón Serrano
Melted serrano ham, rustic bread.
€12Chorizo Board
Spiced chorizo, pickles, olive oil.
€13A Sweet Finale
Classic Mediterranean finishes, plated with a touch of theatre.
Churros
Golden churros, cinnamon sugar, warm chocolate dip.
€6Basque Cheesecake
Burnt cream top, caramelised honey drizzle.
€7Crema Catalana
Caramelised custard, citrus, cinnamon.
€7Curated Cellar & Bar
Hand-picked pours, cocktails and a celebrated wine collection.
Classic Sangria
Red wine, citrus, brandy, fresh fruit.
€9White Sangria
White wine, peach, mint, soda.
€9Côtes du Rhône
Grenache blend, velvet tannins.
€28Provence Rosé
Strawberry, peach, dry finish.
€24Vermentino
Coastal white, citrus, minerality.
€22Gin & Tonic
Mediterranean gin, rosemary, tonic.
€10Mojito
White rum, mint, lime, soda.
€9Aperol Spritz
Aperol, prosecco, soda, orange.
€8Espresso
Single-origin, rich crema.
€3Cappuccino
Velvety milk, chocolate dust.
€4Mint Tea
Fresh mint, honey, lemon.
€4The Dish That Defines Us
"The Mediterranean is our soul. This is the plate I'm proudest of — a harmony of coast, olive oil and honest flavour."
Ready To Cheer?
Secure your table for an evening of tapas, wine and Mediterranean sunshine.