Our Menu
Crafted To Perfection
Every plate at Urban Flame is a study in balance — seasonal ingredients, precise technique and a quiet devotion to flavour. From the first small bite to the final pour, we craft dishes that linger long after the table is cleared.
Signature Creations
Five icons of the Urban Flame kitchen — each one a masterclass in smoke, fire and precision plating.
Pan-Seared Salmon
Lemon butter, asparagus, toasted quinoa.
Truffle Tagliatelle
Fresh pasta, wild mushroom, shaved black truffle.
Seared Scallops
Brown butter, cauliflower purée, hazelnut.
Dark Lava Cake
Molten 70% chocolate, vanilla crème fraîche.
Begin With A Signature Taste
Delicate first courses designed to awaken the palate and set the tone for the evening.
Hearth-Roasted Beets
Smoked goat cheese, candied walnuts, orange vinaigrette.
Burrata & Fig
Fresh burrata, roasted figs, basil oil, toasted sourdough.
Wild Mushroom Tart
Caramelized onion, thyme, Gruyère, flaky pastry.
Crispy Cauliflower
Harissa yogurt, pistachio dukkah, preserved lemon.
Light, Fresh, Refined
◈ Soups
Comfort in a bowlHeirloom Tomato Bisque
Smoked cream, basil oil, croutons.
₹420Wild Mushroom Velouté
Truffle oil, chive, parmesan crisp.
₹460Spiced Red Lentil
Coconut, curry leaf, crispy shallot.
₹380Coastal Seafood Chowder
Prawn, mussel, saffron cream.
₹520✿ Salads
Garden of flavoursRomaine Caesar
Anchovy dressing, aged parmesan, sourdough.
₹480Burrata Garden
Heirloom tomato, basil, aged balsamic.
₹520Golden Quinoa
Roasted pumpkin, feta, pomegranate.
₹450Urban Nicoise
Seared tuna, olive, egg, green beans.
₹580Plates Built For Savoring
Hearty, composed mains — each one a centrepiece worthy of the table.
Charred Wagyu Striploin
Smoked bone marrow butter, pomme purée, red wine jus.
Truffle Tagliatelle
Fresh pasta, wild mushroom, shaved black truffle.
Chef's Garden Plate
Seasonal vegetables, herb emulsion, toasted seeds.
A World Of Flavour
From sizzling Indian tandoors to refined Asian woks and the open grill — explore our signature collections.
Tandoor & Curry
12 dishesWok & Steam
10 dishesFrom The Coast
9 dishesFire & Smoke
11 dishesA Sweet Finale
Decadent finishes, plated with theatrical precision.
Dark Lava Cake
Molten 70% Valrhona chocolate, vanilla crème fraîche, gold leaf.
₹650Berry Panna Cotta
Silky cream, berry compote, pistachio crumble.
₹620Salted Caramel Tart
Crunchy crust, caramel ganache, sea salt.
₹680Chocolate Mousse
Dark chocolate, hazelnut praline, cocoa soil.
₹590Curated Cellar & Bar
Hand-picked pours, zero-proof refreshers and a celebrated wine collection.
Single-Origin Espresso
Ethiopian beans, caramel crema.
₹320Darjeeling First Flush
Muscatel notes, delicate cup.
₹280Signature Chai
House masala, jaggery, cardamom.
₹240Spiced Hot Chocolate
70% cocoa, chili, cinnamon.
₹360Cold Brew Tonic
Slow-steeped coffee, citrus tonic.
₹340Lemon Verbena Cooler
Pressed lemon, mint, sparkling.
₹300Mango Passion Fizz
Alphonso mango, passion fruit.
₹320Iced Signature Tea
Peach oolong, honey, lime.
₹290Herbal Cooler
Ginger, mint, lime, pressed apple.
₹320Berry Smash
Blackberry, basil, soda.
₹340Rose & Lychee
Rose syrup, lychee, sparkling.
₹360Cucumber Mint Fizz
Pressed cucumber, mint, tonic.
₹310Smoked Old Fashioned
Bourbon, smoked maple, orange.
₹520Espresso Martini
Vodka, cold brew, coffee liqueur.
₹480Flame Negroni
Gin, vermouth, charred orange.
₹540Golden Sour
Whisky, lemon, saffron, egg white.
₹560Bordeaux Reserve
Cabernet blend, velvet tannins.
₹1,200Sauvignon Blanc
New Zealand, citrus, minerality.
₹980Grand Champagne
Brioche, green apple, fine mousse.
₹2,800Provence Rosé
Strawberry, peach, dry finish.
₹850The Dish That Defines Us
"Fire is our signature. This is the plate I'm proudest of — a harmony of smoke, balance and honest technique."
Ready To Indulge?
Secure your table for an unforgettable evening of fire, flavour and fine dining.