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Our Menu

Crafted To Perfection

Every plate at Urban Flame is a study in balance — seasonal ingredients, precise technique and a quiet devotion to flavour. From the first small bite to the final pour, we craft dishes that linger long after the table is cleared.

Explore Menu → ↓ Download PDF Menu
Our Chef Recommends

Signature Creations

◆

Five icons of the Urban Flame kitchen — each one a masterclass in smoke, fire and precision plating.

Flame-grilled lamb chops
👑 Chef's Choice

Flame-Grilled Lamb

Rosemary, garlic jus, charred seasonal vegetables.

🔥 520 kcal ⏱ 28 min 🌶 Medium 👥 Serves 1
₹1,450Order
Pan-seared salmon
👑 Chef's Choice

Pan-Seared Salmon

Lemon butter, asparagus, toasted quinoa.

🔥 480 kcal ⏱ 24 min 🌶 Mild 👥 Serves 1
₹1,250Order
Truffle tagliatelle
👑 Chef's Choice

Truffle Tagliatelle

Fresh pasta, wild mushroom, shaved black truffle.

🔥 610 kcal ⏱ 20 min 🌶 Mild 👥 Serves 1
₹1,380Order
Seared scallops
👑 Chef's Choice

Seared Scallops

Brown butter, cauliflower purée, hazelnut.

🔥 310 kcal ⏱ 18 min 🌶 Mild 👥 Serves 1
₹1,150Order
Chocolate lava cake
👑 Chef's Choice

Dark Lava Cake

Molten 70% chocolate, vanilla crème fraîche.

🔥 450 kcal ⏱ 16 min 🌶 Sweet 👥 Serves 1
₹650Order
Starters

Begin With A Signature Taste

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Delicate first courses designed to awaken the palate and set the tone for the evening.

● Vegetarian Hearth-roasted beets

Hearth-Roasted Beets

★★★★★★

Smoked goat cheese, candied walnuts, orange vinaigrette.

🔥 250 kcal⏱ 15 min
₹680Select
● Non-Veg Spiced crab cakes

Spiced Crab Cakes

★★★★★★

Chili aioli, lime, crispy shallots.

🔥 320 kcal⏱ 18 min
₹790Select
● Vegetarian Burrata and fig

Burrata & Fig

★★★★★

Fresh burrata, roasted figs, basil oil, toasted sourdough.

🔥 290 kcal⏱ 12 min
₹720Select
● Non-Veg Crispy calamari

Crispy Calamari

★★★★★

Lightly fried, lemon aioli, charred lemon.

🔥 340 kcal⏱ 16 min
₹750Select
● Vegetarian Wild mushroom tart

Wild Mushroom Tart

★★★★★

Caramelized onion, thyme, Gruyère, flaky pastry.

🔥 340 kcal⏱ 20 min
₹720Select
● Vegetarian Crispy cauliflower

Crispy Cauliflower

★★★★★★

Harissa yogurt, pistachio dukkah, preserved lemon.

🔥 280 kcal⏱ 14 min
₹580Select
Soups & Salads

Light, Fresh, Refined

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◈ Soups

Comfort in a bowl
Tomato bisque

Heirloom Tomato Bisque

Smoked cream, basil oil, croutons.

₹420
🔥 180 kcal⏱ 12 min
Wild mushroom soup

Wild Mushroom Velouté

Truffle oil, chive, parmesan crisp.

₹460
🔥 210 kcal⏱ 14 min
Lentil soup

Spiced Red Lentil

Coconut, curry leaf, crispy shallot.

₹380
🔥 240 kcal⏱ 15 min
Seafood chowder

Coastal Seafood Chowder

Prawn, mussel, saffron cream.

₹520
🔥 300 kcal⏱ 18 min

✿ Salads

Garden of flavours
Caesar salad

Romaine Caesar

Anchovy dressing, aged parmesan, sourdough.

₹480
🔥 260 kcal⏱ 10 min
Burrata salad

Burrata Garden

Heirloom tomato, basil, aged balsamic.

₹520
🔥 230 kcal⏱ 10 min
Quinoa salad

Golden Quinoa

Roasted pumpkin, feta, pomegranate.

₹450
🔥 310 kcal⏱ 12 min
Nicoise salad

Urban Nicoise

Seared tuna, olive, egg, green beans.

₹580
🔥 350 kcal⏱ 14 min
Main Course

Plates Built For Savoring

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Hearty, composed mains — each one a centrepiece worthy of the table.

● Chef's Signature Wagyu steak

Charred Wagyu Striploin

Smoked bone marrow butter, pomme purée, red wine jus.

★★★★★
🔥 720 kcal⏱ 32 min🌶 Medium
₹2,450Select
● Non-Veg Grilled salmon

Grilled Salmon

Lemon butter sauce, asparagus, quinoa.

★★★★★
🔥 480 kcal⏱ 24 min
₹1,250Select
● Vegetarian Truffle tagliatelle

Truffle Tagliatelle

Fresh pasta, wild mushroom, shaved black truffle.

★★★★★
🔥 610 kcal⏱ 20 min
₹1,380Select
● Non-Veg Prawn risotto

Saffron Prawn Risotto

Carnaroli rice, saffron, chive oil.

★★★★★
🔥 560 kcal⏱ 26 min
₹1,250Select
● Vegetarian Chef's garden

Chef's Garden Plate

Seasonal vegetables, herb emulsion, toasted seeds.

★★★★★
🔥 420 kcal⏱ 22 min
₹980Select
● Non-Veg Lamb chops

Lamb Chops

Rosemary, garlic jus, seasonal vegetables.

★★★★★
🔥 520 kcal⏱ 28 min
₹1,450Select
● Non-Veg Chicken supreme

Chicken Supreme

Herb jus, fondant potato, green beans.

★★★★★
🔥 540 kcal⏱ 26 min
₹1,150Select
● Vegetarian Wild mushroom risotto

Wild Mushroom Risotto

Parmesan, thyme, truffle oil.

★★★★★
🔥 500 kcal⏱ 24 min
₹1,050Select
Global Influences

A World Of Flavour

◆

From sizzling Indian tandoors to refined Asian woks and the open grill — explore our signature collections.

Indian specials
Indian Specials

Tandoor & Curry

12 dishes
Asian cuisine
Asian Cuisine

Wok & Steam

10 dishes
Seafood
Seafood

From The Coast

9 dishes
Grill and BBQ
Grill & BBQ

Fire & Smoke

11 dishes
View Hotel Kids Menu →
Desserts

A Sweet Finale

◆

Decadent finishes, plated with theatrical precision.

Dark lava cake

Dark Lava Cake

Molten 70% Valrhona chocolate, vanilla crème fraîche, gold leaf.

₹650
Berry panna cotta

Berry Panna Cotta

Silky cream, berry compote, pistachio crumble.

₹620
Salted caramel tart

Salted Caramel Tart

Crunchy crust, caramel ganache, sea salt.

₹680
Chocolate mousse

Chocolate Mousse

Dark chocolate, hazelnut praline, cocoa soil.

₹590
Beverages

Curated Cellar & Bar

◆

Hand-picked pours, zero-proof refreshers and a celebrated wine collection.

☕
Signature

Single-Origin Espresso

Ethiopian beans, caramel crema.

₹320
🍵
Harvest

Darjeeling First Flush

Muscatel notes, delicate cup.

₹280
☕
Golden

Signature Chai

House masala, jaggery, cardamom.

₹240
🍫
Indulgent

Spiced Hot Chocolate

70% cocoa, chili, cinnamon.

₹360
🧊
Refresh

Cold Brew Tonic

Slow-steeped coffee, citrus tonic.

₹340
🍋
Citrus

Lemon Verbena Cooler

Pressed lemon, mint, sparkling.

₹300
🍹
Tropical

Mango Passion Fizz

Alphonso mango, passion fruit.

₹320
🥤
House

Iced Signature Tea

Peach oolong, honey, lime.

₹290
🍸
Zero-Proof

Herbal Cooler

Ginger, mint, lime, pressed apple.

₹320
🍇
Fruity

Berry Smash

Blackberry, basil, soda.

₹340
🌸
Floral

Rose & Lychee

Rose syrup, lychee, sparkling.

₹360
🌿
Garden

Cucumber Mint Fizz

Pressed cucumber, mint, tonic.

₹310
🥃
House

Smoked Old Fashioned

Bourbon, smoked maple, orange.

₹520
🍸
Classic

Espresso Martini

Vodka, cold brew, coffee liqueur.

₹480
🍹
Tropical

Flame Negroni

Gin, vermouth, charred orange.

₹540
🍷
Modern

Golden Sour

Whisky, lemon, saffron, egg white.

₹560
Red wine
2018

Bordeaux Reserve

Cabernet blend, velvet tannins.

₹1,200
White wine
2021

Sauvignon Blanc

New Zealand, citrus, minerality.

₹980
Champagne
NV

Grand Champagne

Brioche, green apple, fine mousse.

₹2,800
Rose wine
2022

Provence Rosé

Strawberry, peach, dry finish.

₹850
Executive Chef Kevin John
Chef Kevin JohnExecutive Chef
Chef's Recommendation

The Dish That Defines Us

"Fire is our signature. This is the plate I'm proudest of — a harmony of smoke, balance and honest technique."

Signature dish
Signature DishCharred Wagyu Striploin
Taste The Signature →
Reservations

Ready To Indulge?

◆

Secure your table for an unforgettable evening of fire, flavour and fine dining.

Book a Table ☎ Call Us 💬 WhatsApp
+91 98765 43210 hello@urbanflame.com
@urbanflame

Follow The Flavour

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URBAN FLAMEFine Dining

Exceptional food, elegant ambience and sincere hospitality — crafted fire-led dining in the heart of the city.

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Quick Links

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Opening Hours

Tuesday – Friday
5:30 PM – 11:00 PM
Saturday – Sunday
12:00 PM – 11:30 PM
Monday
Closed

Contact

⌖ 123 Foodie Street,
   Gourmet City, India
☎ +91 98765 43210 ✉ hello@urbanflame.com

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