Culinary Calendar
Events at Casa Verde
Join us for curated culinary experiences, wine and dine evenings, and live acoustic weekend brunches.
Wine & Dine Evening
An editorial five-course tasting menu curated specifically by Executive Chef Arjun Mehta. Every course is paired with aged non-alcoholic reserve juices and botanical mocktails.
₹2,499 / person
Chef's Table Experience
An exclusive experimental session where Chef Arjun prepares and plates contemporary creations right in front of a single table of 8 guests. Includes menu storytelling.
₹3,499 / person
Weekend Brunch
Relaxed Sunday brunch with sweet French brioches, organic fruit compotes, customized paneer steaks, accompanied by chilled mint mocktails and live acoustic guitar music.
₹1,199 / person