Behind the Dishes

Meet Our Team

The passionate chefs, hospitality managers, and artisans who make every dining experience at Casa Verde memorable.

Executive Chef

15+ years of fine cuisine experience in Paris, London, and Delhi. Passionate about local organic produce.

Sous Chef

Specialist in wood-fired oven techniques and classic slow stocks development. Arjun's right hand in research.

Pastry Chef

Award-winning pastry artist. Crafts our gold-leaf chocolate tarts, panna cottas, and hot brioches.

Restaurant Manager

Oversees client satisfaction, table allocation details, private celebration packages, and reservation pipelines.